Lotus Root (莲藕) and Pork Soup

Mom makes this soup often.  It's pretty easy to make and so delicious!

• Lotus Root (莲藕) - 2 x 5" long roots
• 2-4 chunks of pork neck
• salt

1. Wash and soak the lotus root 
2. Bring large pot of water to a boil
3. Cut lotus root into thin slices, add to boiling water
4. Add pork neck
5. Add plenty of water, bring to a boil on high, then lower to medium heat
6. After 30 minutes, add more water
7. Cook for another 30-60 minutes until pork is tender
8. Add 1 teaspoon salt